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CALCIVID<sup>®</sup> - 1000 mg / 880IE - Orange
CALCIVID<sup>®</sup> - 1000 mg / 880IE - Orange
Product image 1CALCIVID<sup>®</sup> - 1000 mg / 880IE - Orange
Product image 2CALCIVID<sup>®</sup> - 1000 mg / 880IE - Orange

CALCIVID® - 1000 mg / 880IE - Orange

Regular price €14,52

Unit price per 

tax included

Quantity of sachets

only 0 left in stock

Calcivid® is a combination of calcium carbonate and vitamin D3. These help to maintain the bone system and teeth, and to prevent their weakening. Vitamin D deficiencies (88% of the world’s population!) and calcium deficiencies (> 33% of menopausal women and > 20% of men over 50 years of age) are a major risk factor and should be addressed.

The following disorders occur in many people in this target group:

  • Osteoporosis and the risk of falling
  • Sarcopenia (decreased muscle strength)

After menopause and from the age of 50, nutraceuticals of calcium and vitamin D are very effective. Thanks to the full range of Calcivid®, you can choose the appropriate taste, strength or packaging depending on your needs. This high-dose product distinguishes itself mainly on the basis of its price, and is available in two easy-to-take forms: chewable tablet or drinkable solution.

HOW TO USE?

Dilute 1 sachet per day in a glass of water (200ml) and drink. Before going to sleep or when the body is at rest.

FAQ

INTERESTING LINKS
RECOMMENDATIONS
  • Do not exceed the recommended dose
  • A dietary supplement does not replace a varied and balanced diet or a healthy lifestyle
  • Keep out of reach of children
  • Excessive use can have a laxative effect
ACTIVE COMPONENTS
  • Calcium contributes to the maintenance of normal bones and teeth.
  • Vitamin D contributes to normal absorption and use of calcium and phosphorus, to normal blood calcium levels and to the maintenance of normal bones.

INGREDIENTS
  • 1000 mg calcium carbonate
  • 22 µg Vitamin D3 (cholecalciferol) (880 IU)

Fillers:

  • Mannitol
  • Maize starch
  • Orange flavour

Anti-caking agents:

  • Magnesium salts of fatty acids
  • Silicon dioxide

Sweeteners:

  • Aspartame

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